Stir-fried Napa Cabbage Stems with Red Pepper and Dried Tofu - Exclusive

Name: Stir-fried Napa Cabbage Stems with Red Pepper and Dried Tofu - Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 246 g Chinese cabbage stem; 95 g dried tofu; 45 g Red bell pepper; to taste Soy sauce; to taste Salt; to taste MSG

Crunchy napa cabbage stems, chewy smoked dried tofu, and sweet red pepper strips are tossed together in a quick stir-fry with soy sauce and salt. Simple, light, and colorful, an easy weekday dish full of satisfying textures.

20 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: Chinese cabbage stems (washed), dried tofu, red bell pepper (washed).
2
Place the red pepper and dried tofu separately on the cutting board and cut them open.
3
Place the Chinese cabbage stalk on the cutting board and cut it open.
4
Heat oil in a pan, then add the chopped Chinese cabbage stems and stir-fry.
5
Next, add the sliced red peppers and dried tofu and stir-fry them.
6
Then, add an appropriate amount of soy sauce.
7
Add an appropriate amount of salt.
8
Add an appropriate amount of MSG.
9
Season and stir-fry evenly to finish.