Stir-fried Napa cabbage with bean sprouts

Name: Stir-fried Napa cabbage with bean sprouts
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Bok choy; to taste Bean sprouts; a pinch oil; a pinch Salt; 1/2 piece Bell pepper

Crisp napa cabbage and crunchy bean sprouts are stir-fried quickly with colorful bell pepper for a light, refreshing vegetable medley. High heat keeps everything snappy and juicy, a humble side dish that cleanses the palate.

10 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Boil water in a pot and cook the sweet potato vermicelli.
2
Scoop out and let cool for later; blanch the bean sprouts in boiling water and then scoop them out.
3
After heating oil in the iron pan, add bean sprouts and shredded cabbage.
4
Set the bell pepper strips aside.
5
Add the bell pepper strips and seasoning salt, and mix well.
6
You can eat now.
7
Finished product image.

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Ingredients

Main Ingredients

Bok choy
to taste
Bean sprouts
to taste
Bell pepper
1/2 piece

Seasonings

oil
a pinch
Salt
a pinch