Stir-Fried Noodles (Rice Cake) with Pickled Cabbage and Pork

Name: Stir-Fried Noodles (Rice Cake) with Pickled Cabbage and Pork
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Lean meat; to taste powdered profit; to taste pickled mustard greens; to taste Garlic; to taste Ginger; to taste oil; to taste light soy sauce; to taste dark soy sauce; to taste Starch; to taste Sugar; to taste Oyster sauce; to taste Salt

Chewy Guangxi fenli rice cake strips wok-fried with tangy pickled cabbage, marinated pork and aromatics, absorbing sour-savory sauce for a punchy, satisfying stir-fry.

20 minNewEasy Snacks Stir-fry Savory

Instructions

1
Wash the pickled vegetables clean and cut them.
2
Cut the tripe well. I think when stir-frying in strips, it won't stick together in clumps, and it absorbs the flavor better.
3
Prepare some ginger and garlic. If you like spicy food, adding some chili makes it even better.
4
Marinate the lean meat with starch, light soy sauce, and dark soy sauce for a short while.
5
Heat oil in a pan, then add ginger and garlic and stir-fry until fragrant.
6
Add the lean meat to the pot and stir-fry.
7
Add the raw meat slices into the pickled vegetables.
8
Stir-fry evenly.
9
Add the powder.
10
Add some salt, light soy sauce, and sugar, and stir-fry evenly.
11
Add some oyster sauce before taking it off the heat.
12
Because pickled vegetables and vermicelli don't need to be stir-fried much, it's just to absorb the flavor, so basically just heating and mixing them evenly with the seasoning is enough. It goes really well with rice 😁