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Stir-Fried Onions with Sausage Exclusive
Sweet Chinese sausage slices render their rosy fat over rings of caramelized onion until both glisten with savory sweetness. A quick high-heat toss coaxes out deep smoky aroma, producing a simple, irresistible companion for steamed rice.
Instructions
- 1
Cut the Chinese sausage into thick slices.
- 2
Cut the onion into thin slices.
- 3
Heat the pan and add the Chinese sausage.
- 4
Add the onions and stir-fry.
- 5
Add an appropriate amount of light soy sauce.
- 6
Stir-fry until flavorful.
- 7
It's started.
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Ingredients
Main Ingredients
- Onionto taste
- Chinese sausageto taste
Seasonings
- light soy sauceto taste
- Saltto taste