Stir-fried Pancake with Eggs and Mung Bean Sprouts - Exclusive

Name: Stir-fried Pancake with Eggs and Mung Bean Sprouts - Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 4 piece Pancake; 200g Mung bean sprouts; 100g chives; 2 piece Egg; to taste Salt; a pinch chopped green onions; a pinch minced garlic; a pinch light soy sauce; a pinch MSG

Homemade thin pancakes cut into strips and wok-fried with scrambled egg, mung bean sprouts and chives, a rustic northern dish that is chewy, savory and deeply satisfying.

30 minNewMedium Staple Food Stir-fry Savory

Instructions

1
Homemade flatbreads, soft and chewy.
2
Cut into thin strips.
3
Wash the mung bean sprouts and drain the water.
4
Cut the chives into one-inch sections.
5
Fry the eggs and set them aside.
6
Heat oil in a wok, add chopped green onions and minced garlic to stir-fry until fragrant, then add mung bean sprouts and stir-fry for a short while.
7
Add the eggs and stir-fry evenly.
8
Add the pastry shreds and stir-fry.
9
Add an appropriate amount of salt and a little light soy sauce.
10
Stir-fry for a moment.
11
Add the chives and MSG.
12
Stir-fry quickly until evenly mixed.
13
Finished product.