Stir-fried pancakes

Name: Stir-fried pancakes
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 piece Cabbage; a handful Shredded pancake; 150g Shredded lean pork; 1 piece Scallion; to taste Peanut oil; a pinch dark soy sauce; a pinch Salt; a pinch rice vinegar; a pinch white sugar

Beloved northern stir-fry of shredded pancake tossed with seared pork, scallion, and cabbage, splashed with rice vinegar for springy, savory, tangy satisfaction.

10 minNewEasy Staple Food Stir-fry Original

Instructions

1
Set aside the shredded lean pork.
2
Choose good green onions, wash them clean, cut into small sections, and set aside.
3
After washing the cabbage, cut it into thin shreds and set aside.
4
Set the shredded pancake aside.
5
Pour an appropriate amount of oil into the pan, and when the oil is about 70% heated, add the shredded lean meat with a little dark soy sauce, stir-fry until the meat changes color, then add the scallions and stir-fry until fragrant. Next, add the cabbage and stir-fry evenly, then add the shredded pancakes, drizzle in a little rice vinegar, and add a little salt and sugar. Stir-fry evenly and it is ready to serve.
6
Take it out of the pot and serve it on a plate.
7
Fragrant and chewy.