Stir-fried Pickled Vegetables with Pork Lard Crumbs

First, soak the pickled vegetables in clean water and wash them thoroughly, then squeeze out the water and chop finely.

Chop the garlic into paste and finely chop the green onions for later use;

Cut the fatty pork into small pieces, first fry on low heat to render the fat, then add minced garlic and shallots to sauté until fragrant;

Pour in the pickled vegetables and stir-fry evenly;

Add a little light soy sauce during the process, and season with one teaspoon of sugar, stir-fry evenly;

Just add chopped green onions before putting it on the stove!