Stir-fried Pork Belly with Buckwheat Noodles - Exclusive

Name: Stir-fried Pork Belly with Buckwheat Noodles - Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Fried Pork Belly; to taste Chinese cabbage; to taste Buckwheat noodles; 1 tbsp Lao Gan Ma Chili Sauce; 10 ml Corn oil; a pinch Salt; 3 ml light soy sauce; 2 ml Vinegar

Chewy buckwheat noodles wok-fried with sizzling pork belly and crisp cabbage, glazed with soy sauce, vinegar, and salt for a tangy, savory home-style stir-fry.

30 minNewMedium Staple Food Stir-fry Light

Instructions

1
Prepare the materials.
2
Cook the buckwheat noodles in a pot.
3
Scoop it out and set it aside for later use.
4
The fatty pork releases oil when stir-fried.
5
Add the cabbage and continue to stir-fry on high heat.
6
Add buckwheat noodles, a little soy sauce, vinegar, and salt, and stir-fry evenly.
7
Give me a finished product picture, a finished product picture!
8
Finished product picture!!!

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Ingredients

Seasonings

Fried Pork Belly
to taste
Lao Gan Ma Chili Sauce
1 tbsp
Corn oil
10 ml
Salt
a pinch
light soy sauce
3 ml
Vinegar
2 ml

Main Ingredients

Chinese cabbage
to taste
Buckwheat noodles
to taste