Stir-fried Pork Belly with Tofu Skin and Celery

Name: Stir-fried Pork Belly with Tofu Skin and Celery
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Celery; to taste Tofu skin; to taste Cooked pork belly slices; to taste Edible oil; to taste cooking wine; to taste light soy sauce; to taste Salt; to taste chicken essence

Tofu skin, celery and pork belly are stir-fried into a hearty, savory dish. The rich pork belly balances the crisp celery, while the tofu skin soaks up all the pan juices.

10 minNewMedium Hot Dishes Stir-fry Savory & Fragrant

Instructions

1
Wash the celery and blanch it (the time should be short, just scald it) then cut it into sections.
2
Put an appropriate amount of cooking oil in the pot and heat it, then add shredded tofu skin, cooking wine, light soy sauce, and salt.
3
Then add the cooked pork belly slices.
4
Finally, add the celery pieces.
5
Add an appropriate amount of chicken essence before taking it off the heat.
6
Put the dishes onto the plate; the dishes are fragrant and delicious.

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Ingredients

Main Ingredients

Celery
to taste
Tofu skin
to taste
Cooked pork belly slices
to taste

Seasonings

Edible oil
to taste
cooking wine
to taste
light soy sauce
to taste
Salt
to taste
chicken essence
to taste