Stir-fried Pork Cubes with Pickled Long Beans

Name: Stir-fried Pork Cubes with Pickled Long Beans
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 500 g Pickled long beans; 50 g Pork tenderloin; to taste chopped green onions; to taste minced ginger; to taste minced garlic; 1 spoon light soy sauce; 1 spoon Oyster sauce; 1 tbsp chopped chili; a pinch chicken essence; a pinch Salt; to taste oil

Tangy fermented long beans are soaked to soften their saltiness, then tossed with tender pork cubes, chopped chili, and aromatics for a punchy, appetite-awakening home-style dish.

10 minNewMedium Pickled & Preserved Stir-fry Sour Spicy

Instructions

1
Take the pickled sour long beans out of the pickling jar and soak them in clean water for an hour, changing the water twice during this time, to remove some of the saltiness and sourness.
2
Drain the soaked pickled long beans, cut them into small cubes, and set aside.
3
Cut the stir-fried pork tenderloin into cubes and set aside.
4
Prepare the chopped chili; prepare the minced green onion, ginger, and garlic.
5
Place the iron wok on the stove, add an appropriate amount of peanut oil, and heat it until it is 70% hot.
6
Add the minced ginger and garlic, and stir-fry until fragrant.
7
Pour in the chopped pickled long beans, cook over medium heat, and stir-fry evenly.
8
Pour in the diced pork tenderloin and stir-fry evenly.
9
Pour in 1 spoon of light soy sauce to adjust color and flavor.
10
Pour in 1 tablespoon of oyster sauce to season.
11
Add a little salt and hot water, cook on medium heat for five minutes.
12
Add shredded green onions.
13
Add a little chicken essence, stir-fry evenly, and it’s ready to be served.