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Stir-fried pork intestine

Stir-fried pork intestine

Tender braised pork intestine is sliced and stir-fried with sweet onion, crunchy garlic scapes, and green pepper, seasoned with ginger, soy, and oyster sauce. A comforting homestyle dish where springy texture meets mellow, savory aroma without heaviness.

Instructions

  1. 1
    Step image

    Add ginger, onion, garlic stalk, and green pepper to the oil and stir-fry until half-cooked.

  2. 2
    Step image

    Cooked braised pig intestines.

  3. 3
    Step image

    Light soy sauce.

  4. 4
    Step image

    Fuel consumption.

  5. 5
    Step image

    Chicken essence, MSG.

  6. 6
    Step image

    Salt.

  7. 7
    Step image

    Add water to the pot, heat it, cook until done, and then take it out.

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Ingredients

Main Ingredients

  • Cooked pig intestines
    1 stick
  • Onion
    1/2 piece
  • Green pepper
    1 piece
  • Chicken essence and MSG
    1 tbsp

Auxiliary Ingredients

  • Garlic stem
    2 stick
  • Ginger
    2 slice

Seasonings

  • light soy sauce
    1 tbsp
  • Oil consumption
    1 tbsp
  • Salt
    1 tbsp