Stir-fried Pork Liver with Chopped Chili and Garlic Sprouts

Name: Stir-fried Pork Liver with Chopped Chili and Garlic Sprouts
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Pork liver; to taste Garlic sprouts; to taste chopped chili; to taste Ginger slices; to taste Starch; to taste scallion segments; to taste oil; to taste Salt; to taste MSG

Silky slices of pork liver are quickly stir-fried with punchy chopped chili and tender garlic sprouts, balancing rich, iron-y depth with bright fermented heat — a bold, nutrient-dense homestyle classic.

10 minNewEasy Hot Dishes Stir-fry Sour Spicy

Instructions

1
Clean the pig liver and put it in starch and chopped chili.
2
The chopped chili sauce I use.
3
Sauté the ginger slices in hot oil until fragrant.
4
Stir-fry the garlic sprouts until fragrant. I like them soft, so I stir-fry the garlic sprouts first.
5
Stir-fry for 2 minutes, then add the marinated pork liver.
6
Add an appropriate amount of salt and MSG, and stir-fry for a moment.
7
It's done!