Stir-fried Pork Liver with Red Chili and Onion

Name: Stir-fried Pork Liver with Red Chili and Onion
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Pork liver; 3 piece red chili pepper; 1/2 piece onion; to taste Edible oil; to taste cooking wine; to taste light soy sauce; to taste chicken essence

Pork liver slices are flash-fried with red chilies and onion in a hot wok. The quick cooking keeps the liver tender, while the onion and chili add sweetness and heat.

10 minNewEasy Hot Dishes Stir-fry Savory & Fragrant

Instructions

1
Wash the pork liver and slice it.
2
Add an appropriate amount of cooking oil to the pan and heat it, then add the slices of pork liver and stir-fry quickly.
3
Serve into a bowl.
4
Add an appropriate amount of cooking oil and heat it, then add the shredded red chili and shredded onion to stir-fry together.
5
Add an appropriate amount of cooking wine, salt, and light soy sauce, then quickly stir-fry the pork liver. Add an appropriate amount of chicken essence and then remove from the heat.
6
Serve the dish onto the plate.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Pork liver
to taste
red chili pepper
3 piece

Auxiliary Ingredients

onion
1/2 piece

Seasonings

Edible oil
to taste
cooking wine
to taste
light soy sauce
to taste
chicken essence
to taste