Stir-fried Pork Slices with Preserved Mustard, Winter Bamboo Shoots, and Carrots

Name: Stir-fried Pork Slices with Preserved Mustard, Winter Bamboo Shoots, and Carrots
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece pickled mustard tuber; 1 piece winter bamboo shoots; a pinch slices of meat; 1 piece Carrot; 1 tbsp Vegetable oil; a pinch cooking wine; 1 tsp table salt; a pinch MSG

Tender pork slices tumble through the wok with crunchy winter bamboo shoots, sweet carrots and salty preserved mustard tubers, creating a quick home-style stir-fry layered with contrasting textures.

10 minNewEasy Pickled & Preserved Stir-fry Savory

Instructions

1
Main ingredient: one pickled mustard tuber
2
One winter bamboo shoot
3
Take a small amount of lean meat
4
A carrot
5
Wash the pickled mustard, slice it, and set aside.
6
Remove the shells from the winter bamboo shoots, rinse them, and then slice them
7
Take an appropriate amount of lean meat, slice it, and mix evenly with one teaspoon of cooking wine, a little salt, and one teaspoon of potato starch. It’s best to add a bit of vegetable oil and mix, which can help prevent sticking to the pan.
8
Slice the carrots and set aside
9
Heat a spoon of oil in the pan, and stir-fry the carrots first.
10
Add the meat slices and quickly stir-fry while moving them around
11
Pour in the bamboo shoot slices and stir-fry
12
Add pickled mustard greens and stir-fry
13
Add a teaspoon of salt for flavor, and add a little water, cover, and cook for 2-3 minutes.
14
Remove from the pot and plate