Stir-fried Pork Slices with Red Chili Peppers

Name: Stir-fried Pork Slices with Red Chili Peppers
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 150g slices of meat; 1 piece red chili pepper; a pinch Scallion; to taste Peanut oil; to taste Salt; a pinch dark soy sauce; a pinch cooking wine

Thin pork slices and bright red chili peppers streak across a screaming-hot wok for a quick everyday stir-fry. Simple soy-based seasoning lets the charred aroma and juicy meat do all the talking.

20 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Wash the red chili peppers and set aside.
2
Remove the stem and seeds, then shred.
3
Sliced meat, set aside.
4
Marinate the slices of meat with a little dark soy sauce and cooking wine for 10 minutes.
5
Chop the green onions and set aside.
6
Heat the wok and add an appropriate amount of oil, pour in the slices of meat and stir-fry. Then add the scallions and shredded red chili peppers with an appropriate amount of salt for seasoning, stir a few times, and it's ready.
7
Take it out of the pot and serve it on a plate.
8
Delicious and tasty.