Stir-fried Pork Slices with Zucchini and Fava Beans

Name: Stir-fried Pork Slices with Zucchini and Fava Beans
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Lean meat; to taste zucchini; to taste fava bean; to taste Carrot; to taste Starch; to taste Salt; to taste cooking wine; to taste light soy sauce

Tender zucchini and bright green fava beans join thin pork slices in a quick wok toss. The vegetables add fresh sweetness and a soft bite against the savory meat, making a balanced everyday dish full of spring flavors.

10 minNewMedium Hot Dishes Stir-fry Savory

Instructions

1
Cut the lean meat with fat into thin slices, then mix with salt, cooking wine, light soy sauce, and water-starch mixture, and marinate for about 10 minutes.
2
Blanch the fava beans in boiling water for 2 minutes, then remove them.
3
After it cools slightly, remove the shells and take out the beans.
4
Slice the zucchini and carrots.
5
Heat oil in a pan, add the slices of meat and stir-fry until the color changes, then remove.
6
Leave some oil in the pan, first add the carrots and zucchini and stir-fry for a while.
7
Add the fava beans and stir-fry until cooked.
8
Add the stir-fried meat slices, season with salt and a little light soy sauce, and stir-fry evenly.
9
Finished product image.