Stir-fried Pork Tongue with Red Peppers and Celery – Exclusive Recipe

Name: Stir-fried Pork Tongue with Red Peppers and Celery – Exclusive Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 122 g Cooked pig tongue; 102 g Red bell pepper; 276 g celery; to taste Salt; to taste MSG

Sliced cooked pork tongue is tossed with red bell pepper and crisp celery in a quick, clean stir-fry, a tender, savory dish with just enough heat to keep every bite interesting.

20 minNewMedium Hot Dishes Other Light

Instructions

1
Ingredients: cooked pig tongue, red bell peppers (washed), celery.
2
Remove the strings from the celery, wash it, and then take it out.
3
Place it on the cutting board and cut it into pieces at an angle.
4
Place the red pepper on the cutting board and cut it into pieces.
5
Place the cooked pig's tongue on the cutting board and slice it.
6
Blanch the chopped celery and red bell pepper in boiling water for 1 to 2 minutes, then remove them.
7
Heat oil in a wok, then add the blanched celery and red peppers and stir-fry them.
8
Next, add the sliced cooked pig tongue and stir-fry.
9
Then, add an appropriate amount of salt.
10
Add an appropriate amount of MSG.
11
Season and stir-fry evenly to finish.