Stir-fried Pork Tripe with Green Peppers
Sliced cooked pork stomach, tender and faintly chewy, is stir-fried with crisp green peppers, garlic and soy. Clean, savoury and aromatic, it is a classic home-style dish that showcases offal at its most approachable.
Instructions
- 1
Clean the pork stomach thoroughly, cook it until done, and cut into strips (the recipe for braising or boiling pork stomach has been shared before).
- 2
Remove the seeds from the thin-skinned green peppers, wash them, and cut them into thick strips. Slice the ginger and garlic.
- 3
Heat the pan without oil, add oil, then put in ginger, garlic, and green peppers and stir-fry evenly.
- 4
Add the pork stomach, season with salt, cooking wine, and light soy sauce, and stir-fry evenly.
- 5
Finished product.
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Ingredients
Main Ingredients
- pork tripeto taste
- thin-skinned green pepperto taste
Auxiliary Ingredients
- Garlicto taste
- Gingerto taste
Seasonings
- oilto taste
- Saltto taste
- cooking wineto taste
- light soy sauceto taste