Stir-fried pork with cabbage

Name: Stir-fried pork with cabbage
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 piece Chinese cabbage; a pinch Cooked pork; 1 piece Red chili pepper; a pinch Salt; a pinch oil; 1 piece Pea sprout

Crisp cabbage is stir-fried with sliced cooked pork, onion and red chili until just tender, a quick, savory home-style dish with a gentle sweetness and satisfying bite.

20 minNewEasy Hot Dishes Stir-fry Mild Spicy

Instructions

1
Clean the napa cabbage and break it into small pieces.
2
Cut the red chili peppers into small pieces and set aside.
3
Cut the bamboo shoots into small pieces and set aside.
4
Pour a little oil into the pan and heat it, then add the cabbage, followed by the onion.
5
Add red chili peppers and stir-fry.
6
Add the cooked large pieces of meat and stir-fry together, adding a little salt for seasoning.
7
Add a little water and continue stir-frying until cooked.
8
It's done cooking.
9
Finished product image.