Stir-fried Pork with Carrots

Name: Stir-fried Pork with Carrots
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 stick Carrot; to taste Lean meat; to taste Scallion; to taste Garlic; a little Salt; to taste chicken essence

Carrot ribbons soften into savory pork slices, their natural sugars caramelizing into a warm, ruby-colored stir-fry. Simple soy seasoning and a fast toss keep it honest — an everyday dish that quietly disappears first.

10 minNewMedium Hot Dishes Stir-fry Other

Instructions

1
Slice the red carrot.
2
Slice the lean meat.
3
Cut the scallions into small sections.
4
Slice the garlic.
5
Add oil to a hot pan, then add garlic and salt and heat for a while, then add lean meat and stir-fry for a while.
6
After stir-frying the red carrots for a while, add water and boil for a while.
7
Finally, stir-fry the scallions for a while.
8
Final product.