Stir-fried Pork with Old Cucumber - Exclusive

Name: Stir-fried Pork with Old Cucumber - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 stick Old cucumber; to taste Pork slices; 1 piece dried red chili; 1 spoon light soy sauce; to taste Oyster sauce; to taste Sichuan pepper powder; to taste chicken essence; to taste Garlic flower; to taste chopped green onions; 5 piece Sichuan peppercorns; a pinch Ginger slices

Mature yellow cucumber, peeled and sliced, brings mellow sweetness and pleasant bite to a quick pork stir-fry. Its bright acidity gently cuts the meat's richness, yielding a homely, refreshing dish that goes down easily with rice.

10 minNewEasy Hot Dishes Stir-fry Savory & Fragrant

Instructions

1
One old cucumber.
2
Peel the old cucumber, cut it in half, remove the seeds, and cut into slightly thicker slices.
3
Add the meat slices to the hot oil and stir-fry until they change color.
4
Add Sichuan peppercorns, and stir-fry chopped green onions, ginger, and garlic until fragrant.
5
Add light soy sauce, Sichuan pepper powder, and oyster sauce, and stir-fry evenly.
6
Pour in the cucumber slices, add salt and chicken bouillon, and stir-fry until cooked.
7
Finished product.