Stir-fried potatoes with meat

Name: Stir-fried potatoes with meat
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 piece potato; to taste Lean meat; a little Garlic; a little Salt; to taste chicken essence; a little Soy sauce

Golden-edged potato slices and tender pork ribbons meet in a savory soy-glazed stir-fry that epitomizes everyday Chinese home cooking. Starchy comfort meets meaty satisfaction, making this unassuming duo a forever favorite at family tables.

20 minNewMedium Hot Dishes Stir-fry Sauce Flavor

Instructions

1
Slice the lean meat.
2
Slice the potatoes.
3
Slice (or mince) the garlic.
4
Add oil to a hot pan, add garlic and salt and heat for a while, then add lean meat and stir-fry for a while.
5
Add the potatoes and stir-fry for a while, then add water and cover the pot to cook for a while.
6
Then add soy sauce and stir-fry, then cover with a lid and cook until done.
7
Final product.