Stir-Fried Pumpkin

Name: Stir-Fried Pumpkin
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 piece Taro Pumpkin; 10g minced garlic; to taste oil; 2g Salt

Chestnut-sweet taro pumpkin sautes with golden minced garlic into a simple vegan side of tender, glossy cubes. Natural sweetness needs little help here, just a hot wok and patience until every piece caramelizes gently at the edges.

10 minNewEasy Hot Dishes Stir-fry Sweet & Fragrant

Instructions

1
Taro pumpkin.
2
Peel and cut into thick pieces.
3
Heat oil in a pan and sauté the minced garlic until fragrant.
4
Pour in the pumpkin and stir-fry for 2 to 3 minutes.
5
Stir-fry the pumpkin until it is slightly soft, add an appropriate amount of salt, and continue to stir-fry until it is flavorful.
6
Add clear water until it covers the pumpkin, and simmer for 6–7 minutes.
7
Time's up, the moisture is gone, take it off the heat.
8
Finished product.