Stir-fried Purslane with Dried Tofu Skin

Name: Stir-fried Purslane with Dried Tofu Skin
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: a small handful Purslane; a small handful Dried tofu skin; a pinch Garlic; 6 pieces Red chili pepper; to taste Canola oil; a pinch Salt; a pinch light soy sauce

Wild purslane, with its pleasant lemony tang, is quickly stir-fried with chewy dried tofu skin, garlic and red chili for a simple, rustic summer dish that celebrates garden-fresh flavor.

10 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Select good purslane, rinse it clean, and drain the water.
2
Cut into one-inch sections and set aside.
3
Soak the dried tofu skin in warm water until softened, then squeeze dry and set aside.
4
Minced garlic and red chili peppers, set aside.
5
Heat the pan and add an appropriate amount of oil, then add garlic and chili to stir-fry until fragrant. Next, add purslane and tofu skin, season with a little salt and soy sauce, and stir-fry a few times until done.
6
Serve immediately after cooking.
7
Fresh and delicious.