Stir-fried Red Flowering Choy with Braised Beef

Name: Stir-fried Red Flowering Choy with Braised Beef
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: a handful Red flowering Chinese cabbage; 250g Braised Beef in Soy Sauce; to taste Garlic; to taste Red chili pepper; to taste Peanut oil; to taste Salt

Wuhan's treasured red flowering choy stems, slightly sweet and crisp, are flash-fried with slices of spiced soy-braised beef, garlic and chili, creating a striking purple-red dish where earthy greens meet savory cured-style richness.

10 minNewEasy Hot Dishes Stir-fry Fragrant Spicy

Instructions

1
Select good red flowering Chinese broccoli, wash it clean, and drain the water.
2
Cut into one-inch sections and set aside.
3
Slice the braised beef and set aside.
4
Slice the garlic and cut the red chili into sections, set aside.
5
Heat the pan and add an appropriate amount of oil, then stir-fry the garlic and red chili until fragrant. Next, add the red bok choy, season with an appropriate amount of oil, and stir-fry for a short while before serving.
6
Serve immediately after cooking.
7
Delicious and tasty.