Stir-Fried Red Matsutake

Name: Stir-Fried Red Matsutake
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Red Matsutake; to taste Green pepper; to taste Garlic; to taste Shallot; to taste oil; to taste Salt; to taste light soy sauce

Meaty saffron milk cap mushrooms are simply stir-fried with garlic to let their deep, woodsy aroma shine. Succulent and savoury with a firm, satisfying bite, they need little more than salt and hot oil.

10 minNewMedium Hot Dishes Stir-fry Savory

Instructions

1
Clean the red matsutake thoroughly.
2
Cut into slices.
3
Peel and chop the garlic cloves and shallots, and break the green pepper into small pieces.
4
Heat the pan without oil, then add the minced garlic and shallots and stir-fry until fragrant.
5
Add the red pine mushrooms and stir-fry for a while.
6
Add the green peppers and stir-fry for 1 minute, then season with salt and a little light soy sauce and stir evenly.
7
Finished product.