Stir-fried Red Mustard Greens with Garlic

Name: Stir-fried Red Mustard Greens with Garlic
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Red flowering Chinese cabbage; to taste Garlic; to taste oil; to taste Salt

Purple-red cai tai stems are stir-fried with golden garlic until just tender. The crimson stalks turn glossy and sweet with a gentle bite, a simple preparation that celebrates this prized winter vegetable.

10 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Wash the red flowering Chinese cabbage clean and break it.
2
Prepare some garlic. I like to smash the garlic cloves a bit larger, so they release the garlic aroma, and it's easy to pick them out if you don't want to eat them.
3
Heat oil in a pan, add garlic and stir-fry until fragrant.
4
Pour in the red Chinese broccoli and stir-fry quickly.
5
Add salt when it is almost cooked and continue stir-frying.
6
Turn off the heat once everything is cooked through.
7
Off the stove.