Stir-fried Rice Cake with Cured Pork

Name: Stir-fried Rice Cake with Cured Pork
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste bait block; to taste Cured pork; to taste Spicy and pungent chili; to taste Pea shoots; to taste Dried chili segments; to taste Canola oil; to taste white sugar; to taste light soy sauce; to taste Black pepper

Yunnan-style stir-fry of chewy rice cake slices with smoky cured pork, dried and pickled chilies, and tender pea shoots, balancing fiery, tangy, and savory notes with a soft-chewy bite.

30 minNewEasy Snacks Stir-fry Fragrant Spicy

Instructions

1
Ingredients: bait block.
2
Bait block slices.
3
Sliced cured meat.
4
Prepared ingredients: bait blocks, pea shoots, pickled chili, and cured meat.
5
Stir-fry the cured meat in the pot to release excess fat.
6
Add the dry chili pieces.
7
Continue adding fermented chili, white sugar, pepper, and light soy sauce, and stir-fry the seasonings until fragrant.
8
Next, place the bait pieces.
9
Stir-fry until the rice cake slices are coated with seasoning and the rice cake slices become soft.
10
Finally, add the pea shoots and stir-fry.
11
Stir-fry the pea tips until just cooked, then they are ready.
12
Finished product image.
13
Finished product image.