Stir-fried Rice Cake with Shredded Pork, Duck Egg, and Cabbage – Exclusive

Name: Stir-fried Rice Cake with Shredded Pork, Duck Egg, and Cabbage – Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Stuffed meat; to taste Duck egg; to taste kohlrabi; to taste dried tofu; to taste Carrot; to taste Mustard stem; to taste Starch; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce

A hearty stir-fry of chewy rice cake strips with marinated shredded pork, fluffy duck egg, crisp kohlrabi, carrot, and dried tofu, finished with soy and chili oil.

10 minNewMedium Snacks Stir-fry Savory

Instructions

1
Cut the rice cake into strips.
2
Peel the kohlrabi, and cut it, along with the carrots and dried tofu, into thin strips. Slice the mustard stems into thin pieces.
3
Beat the duck eggs with salt and cooking wine.
4
Slice the marinated pork, add salt, cooking wine, light soy sauce, and cornstarch slurry, then mix well and marinate for 10 minutes.
5
Heat oil in a pan, add the beaten eggs and stir-fry until scrambled, then remove.
6
In another pan, heat some oil, add the slices of meat and stir-fry until they change color, then remove them.
7
Leave some oil in the pan, add the vegetables and stir-fry for a while.
8
Add the rice cakes, add a little water, cover, and cook for 5 minutes.
9
Fold in the stir-fried meat slices and egg pieces.
10
Add salt and light soy sauce to season, then stir-fry evenly.
11
Finished product.