Stir-fried rice cakes

Rice cake, rice cake seasoning packet, lettuce, eggs, onions, sausage.

Put the rice cake into the pot and boil it.

Scoop out after it floats.

Put the eggs in the pan and fry them.

Fry the eggs into pieces and put them in a bowl for later use.

Fry the sausage in the pan until fragrant.

Add the onions and stir-fry until fragrant.

Pour in the lettuce and eggs.

Add the rice cake seasoning packet.

Put in the rice cake.

Add soy sauce for seasoning and let it simmer for a moment.

Finished product.