Stir-fried Rice Cakes with Cabbage and Carrot

Name: Stir-fried Rice Cakes with Cabbage and Carrot
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste rice cake; to taste Carrot; to taste Chinese cabbage; to taste Egg; to taste Salt; to taste cooking wine

Chewy stir-fried rice cake sticks tossed with minced pork, cabbage, and carrot, simmered briefly in a savory sauce until glossy and springy.

20 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Cut the Chinese cabbage into strips.
2
Cut the carrots into strips.
3
Marinate the minced meat with cooking wine.
4
Soak the rice cake until soft, then beat two eggs at once.
5
Add the minced meat to the pan and stir-fry until it changes color.
6
Stir-fry the Chinese cabbage and carrots together.
7
Add the rice cakes and stir-fry.
8
Add boiling water and stew.
9
Bring to a boil and reduce the sauce, stirring continuously to prevent sticking, and season with salt before serving.
10
Let's eat! Simple and delicious!