Stir-fried Rice Cakes with Preserved Pork, Mustard Greens, and Winter Bamboo Shoots – Exclusive

Name: Stir-fried Rice Cakes with Preserved Pork, Mustard Greens, and Winter Bamboo Shoots – Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Cured pork; to taste Mustard greens; to taste winter bamboo shoots; to taste Carrot; to taste rice cake; to taste Garlic sprouts; to taste oil; to taste Salt

Chewy stir-fried rice cake strips tossed with smoky cured pork, crisp winter bamboo shoots, and piquant mustard greens, a savory Jiangnan-style winter favorite.

10 minNewMedium Staple Food Stir-fry Savory & Fragrant

Instructions

1
Cured meat, winter bamboo shoots (blanched), and carrot slices.
2
Cut the mustard stems into slices and the garlic sprouts into sections.
3
Cut the rice cake into strips.
4
Add a little oil to moisten the pan, stir-fry the cured meat until it releases its oil, then add the white part of the garlic and fry until fragrant.
5
Add winter bamboo shoots and carrots and stir-fry.
6
Add the mustard greens and stir-fry for a while.
7
Add the rice cake, add a little water, cover, and braise.
8
Add the garlic shoots and leaves, season with salt as appropriate, and stir-fry evenly.
9
The meat is fragrant and the vegetables are fresh, sticky and delicious.