Stir-Fried Rice Cakes with Salted Pork and Green Beans - Exclusive

Name: Stir-Fried Rice Cakes with Salted Pork and Green Beans - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Salted meat; to taste Green beans; to taste spring bamboo shoots; to taste Carrot; to taste rice cake; to taste oil; to taste Salt; to taste light soy sauce

Chewy sliced rice cakes wok-fried with rendered salted pork, spring bamboo shoots and green beans, then briefly braised until savory, tender and glistening.

10 minNewMedium Snacks Stir-fry Savory & Fragrant

Instructions

1
Blanch the spring bamboo shoots and cut them into thin strips.
2
Trim the ends of the green beans and wash them clean, peel and wash the carrots.
3
Slice the salted pork, and cut the green beans and carrots into thin strips.
4
Cut the rice cake into strips.
5
Add some base oil to the pan, then add the cured meat and stir-fry until the oil is released.
6
Add the shredded bamboo shoots, green beans, and carrots and stir-fry for 2 minutes.
7
Add the rice cake, add a little water, and simmer for 5 minutes.
8
Add salt and light soy sauce, and stir-fry evenly.
9
Off the stove.