Stir-fried rice cakes with sausage
Chewy stir-fried rice cakes tossed with sausages scored to bloom into flower shapes, seasoned with cumin, chili powder, sugar and toasted sesame for a spicy, smoky street-snack flavor.
Instructions
- 1
Cut two slits at the bottom of the sausage, making it look like it's blooming.
- 2
After boiling the rice cakes in water, rinse them in cold water to prevent sticking.
- 3
Pan-fry the sausages until they bloom and turn slightly golden, then add the rice cakes and stir-fry together.
- 4
Add a spoon of light soy sauce, a spoon of cumin powder, a spoon of chili powder, a small spoon of sugar, and half a spoon of salt to the pot.
- 5
Add another large spoonful of white sesame seeds to enhance the aroma. Stir-fry evenly.
- 6
Sprinkle some chopped green onions just before taking it off the heat, and it's done~ Delicious!
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Ingredients
Main Ingredients
- Rice cake sticks300g
- a sausage300g
- cumin powder1 tsp
Auxiliary Ingredients
- white sesame30g
- Scallion1 piece
Seasonings
- Donggu Soy Sauce1 tbsp
- Chili powder1 tsp
- white sugar1 tsp
- Saltto taste