Stir-fried Rice Cakes with Sausage and Garland Chrysanthemum

Name: Stir-fried Rice Cakes with Sausage and Garland Chrysanthemum
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Sausage; to taste Duck egg; to taste Garland chrysanthemum; to taste shiitake mushroom; to taste rice cake; to taste Garlic; to taste oil; to taste Salt; to taste cooking wine; to taste Oyster sauce

Chewy rice cakes stir-fried with sliced sausage, garland chrysanthemum, mushroom, and egg, simmered briefly in a savory sauce for a hearty, springy dish.

10 minNewMedium Staple Food Stir-fry Savory

Instructions

1
Slice the sausage.
2
Steam on the stove for 10 minutes.
3
Wash the crown daisy and cut it into sections, slice the shiitake mushrooms, and slice the garlic cloves.
4
Cut the rice cake into strips.
5
Beat the duck eggs with salt, cooking wine, and a little water.
6
Heat the pan with cold oil, pour in the beaten eggs and stir-fry until they form pieces, then remove them from the pan.
7
Add oil to the pan and sauté the garlic slices until fragrant.
8
Add the shiitake mushrooms and garland chrysanthemum in turn and stir-fry for a while.
9
Add the rice cakes and sausages, pour a little water, cover, and cook for 2 minutes.
10
Add the scrambled duck eggs, season with salt and oyster sauce, and stir-fry evenly.
11
Deliciousness you can see!