Stir-fried Rice Cakes with Seasonal Vegetables - Exclusive

Crack the duck eggs into a bowl, add salt, cooking wine, chopped green onions, and a little water, then beat until mixed.

Rice cake slices.

Put oil in the pan, add the beaten eggs and stir-fry into pieces, then take them out.

Cut old tofu, carrots, green radish, and cabbage into shreds.

Put oil in the pan, first add tofu, green radish, and carrot to stir-fry, and add some soy sauce to let the tofu absorb the flavor.

Then add the cabbage and rice cakes and stir-fry, add a little water and cook until done, then pour in the cooked egg pieces.

Add salt to season, stir-fry evenly, and serve.