Stir-fried rice cakes with shredded pork and green peppers - exclusive

Name: Stir-fried rice cakes with shredded pork and green peppers - exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Stuffed meat; to taste Egg; to taste Green pepper; to taste Carrot; to taste yardlong bean; to taste rice cake; to taste Starch; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce

Chewy sliced rice cakes stir-fried with marinated shredded pork, green peppers, carrot, and yardlong beans, enriched with scrambled egg for a hearty, savory one-pan meal.

10 minNewMedium Staple Food Stir-fry Savory

Instructions

1
Cut the marinated pork into shreds, add salt, cooking wine, light soy sauce, and a mixture of water and starch, and mix well to marinate for 10 minutes.
2
Cut the green peppers, carrots, cowpeas, and rice cakes into pieces.
3
Beat the eggs with salt and cooking wine.
4
Heat oil in a pan, pour in the beaten eggs and stir-fry into chunks, then remove.
5
Add some oil to another pan, then add the shredded meat and stir-fry until it changes color.
6
First, stir-fry the carrots and cowpeas for a while.
7
Add the green peppers and rice cakes and stir-fry evenly, you can add a little water and cook for 2 minutes.
8
Add the scrambled eggs, season with salt and light soy sauce, and stir-fry evenly.
9
Colorful and brilliant, a feast for the eyes!