Stir-fried rice cakes with winter bamboo shoots, eggs, and choy sum - exclusive

Name: Stir-fried rice cakes with winter bamboo shoots, eggs, and choy sum - exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste winter bamboo shoots; to taste Egg; to taste Baby cabbage; to taste Carrot; to taste dried tofu; to taste rice cake; to taste Garlic sprouts; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce

Chewy stir-fried rice cakes tossed with blanched winter bamboo shoots, choy sum, dried tofu, and ribbons of egg for a crisp, springy, savory-sweet medley.

10 minNewMedium Staple Food Stir-fry Savory

Instructions

1
Ingredients preparation: winter bamboo shoots, dried tofu, carrots, baby bok choy, garlic sprouts, eggs.
2
Slice the winter bamboo shoots.
3
Blanch in lightly salted water for 1 minute.
4
Slice the baby cabbage, dried tofu, and carrots, and chop the garlic sprouts finely.
5
Cut the rice cake into strips.
6
Beat the eggs with salt, cooking wine, and a little water.
7
Heat oil in a pan, pour in the beaten eggs and scramble, then remove them from the pan.
8
Add oil to another pan, put in the white parts of the garlic, carrot, winter bamboo shoots, and dried tofu to stir-fry, then add light soy sauce to color and enhance the flavor of the dried tofu.
9
Add the baby bok choy and stir-fry for a while.
10
Add the rice cake, add a little water, and simmer for 3 minutes.
11
Add in the eggs and garlic sprouts, season with salt, and stir-fry evenly.
12
Off the stove.