Stir-fried rice noodles

Name: Stir-fried rice noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 250 rice noodles; 200g Bean sprouts; 1 piece Egg; 100ml Edible oil; 50g Lard; 1 spoon Oyster sauce; 2 spoon Soy sauce; 1 spoon Salt

Classic Cantonese stir-fried flat rice noodles tossed with egg, bean sprouts, oyster sauce, and soy sauce in fragrant lard, achieving silky strands with smoky wok hei.

10 minNewEasy Snacks Stir-fry Light

Instructions

1
Wash the bean sprouts.
2
Rinse the rice noodles with cold water to separate them, making them less likely to stick together.
3
Drain the bean sprouts and set aside.
4
Heat the oil in a hot pan.
5
Then add lard.
6
Crack in the eggs and stir-fry evenly with the bean sprouts.
7
Put in the rice noodles.
8
Add a spoonful of oyster sauce.
9
Add 2 tablespoons of soy sauce.
10
Stir-fry evenly, add salt, and continue stir-frying.
11
Start cooking and eat.