Stir-fried Rice Noodles with Egg and Red Sausage - Exclusive

Name: Stir-fried Rice Noodles with Egg and Red Sausage - Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200g rice noodles; 1 piece Egg; 50g red sausage; 50g Lettuce; to taste Salt; 1 spoon Olive oil; 2 spoon Lao Gan Ma

Silky ho fun noodles are stir-fried with scrambled egg, smoky red sausage and crisp lettuce in one wok, seasoned lightly for a chewy, savory Cantonese noodle dish.

20 minNewMedium Snacks Stir-fry Savory

Instructions

1
The lettuce leaves have been cut into long strips.
2
Cut the red sausage into slices with a slanted cut.
3
Rinse the rice noodles and set aside.
4
After adding olive oil to the pan, you can break in the eggs, add salt, and stir-fry the eggs.
5
Push the eggs to one side and stir-fry the sausage with the remaining oil.
6
After the red sausage releases its meaty aroma from stir-frying, move it together with the eggs, then add shredded lettuce and stir-fry.
7
Stir-fry the three side dishes evenly.
8
Put in the rice noodles.
9
Stir-fry the rice noodles and side vegetables evenly, and add salt for seasoning.
10
Add two tablespoons of Lao Gan Ma and stir-fry evenly.
11
Let Lao Gan Ma fully absorb the flavor.
12
Off the stove.
13
The rice noodles are tender, and the eggs and side dishes are fragrant and fresh.