Stir-fried Rice Noodles with Green Beans and Eggs - Exclusive

Name: Stir-fried Rice Noodles with Green Beans and Eggs - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Egg; to taste Green beans; to taste rice and flour; to taste Cabbage; to taste oil; to taste Salt; to taste light soy sauce; to taste cooking wine

Stir-fried rice noodles tossed with green beans, cabbage, and scrambled egg, a savory, satisfying one-pan dish with springy texture.

10 minNewMedium Snacks Stir-fry Savory

Instructions

1
Soak the rice noodles in boiling water until soft, then drain.
2
Add oil to the rice noodles and mix evenly with light soy sauce.
3
Cut the cabbage and green beans into shreds.
4
Break two eggs into a bowl, add salt, cooking wine, and a little water, and beat them until mixed.
5
Put oil in the pan, pour in the beaten eggs and stir-fry into small pieces, then remove.
6
In another pan, add oil, then add the cabbage and shredded green beans and stir-fry until soft.
7
Add the rice noodles and eggs, cover, and cook for one minute.
8
Add salt and light soy sauce to season, then stir-fry evenly.
9
Off the stove.