Stir-fried Rice Noodles with Green Pepper and Pork Intestines - Exclusive

Name: Stir-fried Rice Noodles with Green Pepper and Pork Intestines - Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 300g rice noodles; 100g pork intestines; 100g Green pepper; 100g Phoenix tail; to taste Salt; 2 spoon Canola oil; 2 spoon Lao Gan Ma; 2 spoon light soy sauce

A punchy wok-fry of wide rice noodles with braised pork intestines, green pepper, and crisp lettuce stem, seasoned with soy and chili crisp for smoky, funky, spicy satisfaction.

20 minNewMedium Snacks Stir-fry Fragrant Spicy

Instructions

1
Soak the rice noodles in warm water until loosened and wash clean.
2
Clean the phoenix tail and cut it into small pieces.
3
After the oil is hot, add the pork intestines and green peppers and stir-fry until fragrant.
4
Add the chopped phoenix tail and stir-fry.
5
After the prawns change color, add the rice noodles and stir-fry.
6
Stir-fry evenly.
7
Add salt and Lao Gan Ma, and stir-fry evenly with the already added light soy sauce.
8
Off the stove.
9
Chopsticks with fatty intestines and rice noodles, so fragrant!