Stir-fried Rice Noodles with Green Peppers - Exclusive

Name: Stir-fried Rice Noodles with Green Peppers - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 150g rice noodles; 100g Green pepper; 1 piece Egg; to taste Salt; 2 spoon Canola oil; 1 spoon Vinegar

Home-style stir-fried rice noodles tossed with dry-seared green pepper strips and scrambled eggs, seasoned simply with salt and a splash of vinegar for bright flavor.

10 minNewMedium Snacks Stir-fry Mild Spicy

Instructions

1
Cut the green pepper into thin strips.
2
Add to the pan and dry-fry.
3
Add oil to the pan, and after the oil is hot, add the shredded green peppers and stir-fry.
4
Beat the eggs and stir-fry until scrambled.
5
Soak the rice noodles in warm water for a while.
6
Put the soaked rice noodles into the pot.
7
Add salt and vinegar to season.
8
Off the stove.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

rice noodles
150g
Green pepper
100g
Egg
1 piece

Seasonings

Salt
to taste
Canola oil
2 spoon
Vinegar
1 spoon