Stir-fried Rice Noodles with Lettuce
A lightning-fast stir-fry of slippery rice noodles with tangy pickled mustard greens and crisp lettuce, seasoned simply with soy sauce and salt, no clumps guaranteed.
Instructions
- 1
Prepare rice noodles and pickles.
- 2
Soak the rice noodles and drain the water, wash the lettuce, and tear it into small pieces.
- 3
Heat oil in a pan, a little more than usual, to prevent the rice noodles from sticking together.
- 4
Stir-fry the pickled vegetables and rice noodles for 1-2 minutes, as the rice noodles cook easily. Add light soy sauce.
- 5
Add the torn lettuce and salt.
- 6
Use chopsticks to stir (to prevent sticking) until the lettuce changes color; it can be taken out of the pan in about 1 minute.
- 7
A very quick main dish. My kids at home don't eat spicy food, otherwise adding chili 🌶️ would make it more flavorful.
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Ingredients
Main Ingredients
- rice noodles2 cakes
- Lettuceto taste
- Pickled vegetablesto taste
Seasonings
- light soy sauceto taste
- Saltto taste