Stir-fried Rice Noodles with Minced Pork

Name: Stir-fried Rice Noodles with Minced Pork
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300g rice noodles; 50g minced meat; to taste dried radish; to taste shrimp; to taste chopped green onions; to taste Coriander; to taste minced garlic; to taste oil; to taste Soy sauce; 1/2 tbsp Oyster sauce; 1 tsp Black pepper

Wide, slippery Shahe rice noodles wok-fried with garlicky minced pork, salted radish, and dried shrimp, glazed with soy and oyster sauce for a bouncy, savory bite.

10 minNewEasy Staple Food Stir-fry Savory & Fragrant

Instructions

1
A single serving of rice noodles.
2
Ingredients for the dish: minced meat, dried radish, dried shrimp, chopped green onions, cilantro, minced garlic.
3
Heat oil in a pan and sauté the minced garlic until fragrant.
4
Pour in the minced meat and stir-fry until cooked.
5
Then add the dried radish and dried shrimp and stir-fry until fragrant.
6
Add the rice noodles and stir-fry evenly.
7
Pour in soy sauce, oyster sauce, and pepper to season.
8
Finally, sprinkle in the cilantro and chopped green onions, stir well, and then remove from the heat.
9
Finished product.