Stir-Fried Rice Noodles with Vegetables and Carrots - Exclusive

Name: Stir-Fried Rice Noodles with Vegetables and Carrots - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Pork belly; to taste Green vegetables; to taste Carrot; to taste Rice noodles; to taste oil; to taste Salt; to taste light soy sauce

Wok-tossed rice noodles simmered briefly until tender, paired with rendered pork belly, sweet carrot, and leafy greens, seasoned simply with soy sauce for a homey, savory one-plate meal.

10 minNewMedium Staple Food Stir-fry Savory

Instructions

1
Soak the rice noodles in cold water until soft.
2
Wash the green vegetables and carrots.
3
Cut the carrots and green vegetables.
4
Sliced pork belly (this is what's left over from making twice-cooked pork).
5
Add a little oil to the pan, then put in the pork belly and stir-fry until the oil is released.
6
Add the carrots and greens and stir-fry together.
7
Add the vegetable leaves and stir-fry until they become soft.
8
Add the rice noodles and a small amount of water, and cook for about 5 minutes.
9
Add salt and light soy sauce for seasoning and stir-fry evenly.
10
Off the stove.