Stir-fried Rice Vermicelli with Celery and Lamb

Name: Stir-fried Rice Vermicelli with Celery and Lamb
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: a pinch Lamb; to taste rice noodles; 1 small piece Celery; 1 piece Tomato; 1 piece Green chili pepper; to taste Green onions, ginger, and garlic; to taste Salt

Rice vermicelli stir-fried with tender lamb, celery and a tomato-chile base, absorbing savory juices for a satisfying northern-style noodle dish.

20 minNewMedium Snacks Stir-fry Savory

Instructions

1
Cook the rice noodles until soft, then drain and set aside.
2
Wash the celery and cut it into small cubes.
3
Stir-fry the lamb and set aside.
4
Set the celery leaves aside separately.
5
Cut the tomatoes into pieces, mince the green onions, ginger, and garlic, and cut the chili peppers into small pieces.
6
Pour oil into the pan and add the tomatoes, stir-frying until they release their juice.
7
Add the chili peppers and stir-fry.
8
Add the minced green onions, ginger, and garlic and stir-fry.
9
Pour in the lamb and stir-fry.
10
Pour in the rice noodles and celery and stir-fry evenly.
11
You can add salt and it’s ready to serve.
12
Finished product image.