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Stir-Fried Rice with Choy Sum and Chinese Sausage - Exclusive
Quick fried rice pairing sweet, winey Chinese sausage slices with tender choy sum, scallions, and fresh herbs tossed through distinct, savory grains.
Instructions
- 1
Rice.
- 2
Cut the Chinese sausage into thin slices.
- 3
Chop the choy sum.
- 4
Chopped green onions and schizonepeta.
- 5
Heat the pan and add the Chinese sausage.
- 6
Add the choy sum and stir-fry until soft.
- 7
Put in the rice.
- 8
Add the chopped green onions and stir-fry, then season to taste.
- 9
Let's get started.
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Ingredients
Main Ingredients
- Choy sumto taste
- Chinese sausageto taste
- riceto taste
- Schizonepetato taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- light soy sauceto taste
- Saltto taste