Stir-fried Rice with Choy Sum Exclusive

Name: Stir-fried Rice with Choy Sum Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 bowl leftover rice; to taste Choy sum; a pinch Onion; 1 stick Sausage; a pinch Carrot; to taste Salt; 1 spoon chopped chili; a pinch MSG

Garden-fresh fried rice tossing diced choy sum, onion, carrot, and sausage with chopped chili until crisp-tender, then tumbling in rice for colorful, savory, lightly fiery bites.

10 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Cut the Chinese broccoli, onion, carrot, and sausage all into small diced pieces.
2
Heat oil in a wok, add onions, carrots, and sausages, and stir-fry for a moment.
3
Wait until the carrots are half-cooked, then add the chopped chili peppers and stir-fry until fragrant.
4
Add the chopped choy sum and continue stir-frying.
5
Stir-fry the choy sum until just cooked, then add the rice.
6
Use a wok spatula to break up the rice.
7
Add salt and MSG for seasoning.
8
Fry thoroughly until fully heated and scattered.
9
Plate the dish.
10
Finished product.