
Stir-fried rice with garlic sprouts, eggs, and ham sausage
A quick fried rice tossed with fragrant garlic sprouts, diced ham sausage, and seasoned egg, delivering a garlicky aroma and satisfying, savory flavor.
Instructions
- 1

Choose good garlic sprouts, wash them clean, chop them, and set aside.
- 2

Ham sausage, cut into small cubes, set aside.
- 3

Crack the eggs into a bowl, add a little salt, and beat them until mixed, set aside.
- 4

Set the leftover rice aside.
- 5

Heat the pan and add an appropriate amount of oil. Pour in the beaten eggs, stir-fry briefly, and break them into pieces with a spatula. Then add the chopped garlic sprouts, a little salt, light soy sauce, and five-spice powder for seasoning, and stir-fry a few times. Next, add the diced ham sausage and stir-fry briefly, then season with chicken essence.
- 6

Add the leftover rice.
- 7

Stir-fry for a moment and mix evenly, as shown in the picture.
- 8

Take it out of the pot and serve it on a plate.
- 9

Delicious and tasty.
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Ingredients
Main Ingredients
- rice1 bowl
- Ham sausage1 piece
- Egg2 pieces
Auxiliary Ingredients
- Garlic sproutsa handful
Seasonings
- Edible oilto taste
- Salta pinch
- light soy saucea pinch
- Five-spice powdera pinch
- chicken essencea pinch