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Stir-fried rice with garlic sprouts, eggs, and ham sausage

Stir-fried rice with garlic sprouts, eggs, and ham sausage

A quick fried rice tossed with fragrant garlic sprouts, diced ham sausage, and seasoned egg, delivering a garlicky aroma and satisfying, savory flavor.

Instructions

  1. 1
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    Choose good garlic sprouts, wash them clean, chop them, and set aside.

  2. 2
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    Ham sausage, cut into small cubes, set aside.

  3. 3
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    Crack the eggs into a bowl, add a little salt, and beat them until mixed, set aside.

  4. 4
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    Set the leftover rice aside.

  5. 5
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    Heat the pan and add an appropriate amount of oil. Pour in the beaten eggs, stir-fry briefly, and break them into pieces with a spatula. Then add the chopped garlic sprouts, a little salt, light soy sauce, and five-spice powder for seasoning, and stir-fry a few times. Next, add the diced ham sausage and stir-fry briefly, then season with chicken essence.

  6. 6
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    Add the leftover rice.

  7. 7
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    Stir-fry for a moment and mix evenly, as shown in the picture.

  8. 8
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    Take it out of the pot and serve it on a plate.

  9. 9
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    Delicious and tasty.

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Ingredients

Main Ingredients

  • rice
    1 bowl
  • Ham sausage
    1 piece
  • Egg
    2 pieces

Auxiliary Ingredients

  • Garlic sprouts
    a handful

Seasonings

  • Edible oil
    to taste
  • Salt
    a pinch
  • light soy sauce
    a pinch
  • Five-spice powder
    a pinch
  • chicken essence
    a pinch